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Stuffers
With all the attachments available for meat grinders nowadays, why would
you buy a separate sausage stuffer? With a grinder you have to grind,
mix, then regrind into a casing, this changes the consistency of your
sausage and the time it takes to regrind meat puts the meat in danger of
pathogenic bacteria. Even if done quickly, grinders will always force
meat into the casing with plenty of air, a sausage-making no-no. Sausage
Stuffers put the mixed meat immediately through a casing smoothly, with
minimal air pockets, quickly, with less energy and time.
5 lb. Cast Iron Sausage Stuffer
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